WHITE FISH & BURL
Prep time: about 10 minutes
Total time: about 25 minutes
4 Fish fillets
2 tbsp Burl Maple Syrup & Pecan
1 Lemon half
2 tsp Seasoning mix
Arrange fish fillets in single layer on baking sheet (if using frozen fish, prepare according to directions on packaging).
Sprinkle fillets with lemon juice and seasoning mix to taste (approximately ¼ - ½ tsp per filet).
Sprinkle ½ tbsp of Burl over each filet.
Bake at 400°F for 12 minutes, on middle oven rack.
After baking time is complete, move baking sheet to top rack.
Adjust oven to broil on HIGH for 1 minute to toast Burl.
Remove from oven and serve immediately.
½ tsp Sea Salt
½ tsp Black Pepper
1 tbsp Ground paprika
1 ½ tbsp Dried rosemary
½ tsp Garlic, granulated