WHITE FISH & BURL

Serves: 4

Prep time: about 10 minutes

Total time: about 25 minutes

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RECIPE:

4              Fish fillets

2 tbsp      Burl Maple Syrup & Pecan

1              Lemon half

2 tsp         Seasoning mix

INSTRUCTIONS:

Arrange fish fillets in single layer on baking sheet (if using frozen fish, prepare according to directions on packaging).

Sprinkle fillets with lemon juice and seasoning mix to taste (approximately ¼ - ½ tsp per filet).

Sprinkle ½ tbsp of Burl over each filet.

Bake at 400°F for 12 minutes, on middle oven rack.

After baking time is complete, move baking sheet to top rack.

Adjust oven to broil on HIGH for 1 minute to toast Burl.

Remove from oven and serve immediately.

SEASONING MIX:

½ tsp        Sea Salt

½ tsp        Black Pepper

1 tbsp       Ground paprika

1 ½ tbsp   Dried rosemary

½ tsp Garlic, granulated

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